Bennedum Foundation Board of Directors Menu

BENNEDUM FOUNDATION

ANNUAL BOARD OF DIRECTORS DINNER

 

MENU

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Dinner

 

Grilled Florida Shrimp

Grilled Silver Queen Corn, Tomatilla and Chipotle Pepper Salsa

Pre Set Salad

Arugula Salad

Shaved Reggiano and Marinated Tomatoes

 

Choice of

Veal Tenderloin Medallions

Garnished with local Morels, Pan Roasted Salsifies

Garnished with local Morels, Pan Roasted Salsifies

and Potato Gnocchi.  Sauce Nature

Wild Maryland Rock Fish

Baby Asparagus Dressed with Lemon Vinaigrette

 

Cheese in lieu of Dessert

 

June 9, 2003



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