Seated Dinner at Glenview Mansion

Call Time

12:30pm Arrival

Set Kitchen

1pm Servers Arrive

Set Chapel Style Seating in Conservatory

Set 6’ Table Dressed with Linen for DJ

Set Dining Room for Seated Dinner

Set Bar for Beer, Wine and Champagne Service in Alcove

Set Linens for 4 tables in Arcade

Set Wedding Cake and Coffee Service in Library

3pm Quiet for Wedding

3:15pm Wedding Service

3:30pm Open Bars for Reception / Butlered Hors d Oeuvres

4:15pm Guests Seated for Dinner, Bottled Water Served

Champagne Service

Serve First Course

4:30pm Remove First Course

White Burgundy Service for Main Course

4:45pm Serve Main Course

5:15pm Clear Main Course

Port Wine Service

Serve Cheese Course

5:30pm Remove Cheese Course

Guests to Library for Coffee

Dancing Begins in Conservatory

5:40pm Champagne Toast and Cake Cutting

Bars Remain Open and Dancing Continues

8pm Break Down Begins

9pm Departure of Staff

Event Specifics

Menu options:

Butlered Hors d’ oeuvres:

Walnut crostini with St. Andre and Walnut pesto

Wild mushroom duxelles en ficelle

White Truffle Crostini, Fontina gratin

Samosa with pheasant and quail, lingonberry dipping sauce

A salad featuring fresh pumpkin, apples, and baby arugula will accompany this plate

Main Course Choices

Medallions of Veal loin

Dressed with wild mushrooms, Morel infused sauce nature, haricot vert, salsifies saute, and potato gnocchi bouquet ere

Cheese Course

Port Wine Service

We will plate a selection of 3 stunning seasonal cheeses, currently I am pursuing Gratte Paille, Idiazábal, Explorateur, St. Nectaire.

Cranberry and Roasted Walnut petit pain, quince confit, and pear chutney will accompany

2002-2018.  WB Lanham & Co.  All Rights Reserved.