Spring Dinner for the Young Presidents Organization

Event Specifics:

Butlered selections

Choose 3

Five onion tartlets

Grilled marinated shrimp with avocado salsa

Miniature crab cake on toasted brioche with roasted garlic aioli

Feuillette with baby spinach and feta

Thai summer rolls, cocktail sized with spicy greens and tuna tartare

Quesidilla with crabmeat and corn, tequilla and chipotle salsa

Appalachian Potato cakes with rqmps and bacon

Crostini with grilled quail and dandelion confiture

Buffet dinner

Choose two

Grilled barons of lamb, cous cous with fresh mint and grilled baby vegetables

Wild Maryland Rockfish fillet with a fondu of spring peas scented with tarragon

Seafood cioppino in a potato bread bowl (assorted shellfish and fillet of fish, braised in red wine and tomato.

Carved beef tenderloin, green peppercorn sauce

Grilled marinated duck breast on a bourbon sweet potato crouton with rhubarb and orange compote

Penne pasta with morels and spring peas

Mignon of veal loin with fontina cheese and proscuitto de parma, a barollo and fresh rosemary glaze


Pastry and Coffee

Strawberry Shortcakes

Individual strawberry rhubarb tartlets with crème fraiche

Clichy torte

French Roast coffee and chocolate truffles

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