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The Bread Ovens at Quail Creek Farms.
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All Orders Must Be Received By December 17, 2004
Courtesy order of 72 hours in advance for All Pastry
Holiday Soups
Surry County Peanut Soup, featuring
Julienne Surry Ham and Lump Crabmeat
Hubbard Squash Soup with Smoked Chicken
and Aromatic Vegetable Brunoise
Autumn Vegetable Consommé,
Garnished with Batons of Seasonal Veggies
$10 per Qt, serves 4
Salads, etc.
Duck Terrine with Pistachios and
Country Ham & Duck Foie Gras
$19 / #
Smoked Trout, accompanied by apple,
celery root, and horseradish salad
$15 / #
Thinly sliced Country Ham from Surry Virginia
$12.50 / #
Pear Chutney
$ 6.25 / #
Fresh Baby Arugula and pear salad
with walnuts and Blue Stilton
$ 4.50 per guest
Main Courses
Cuisse Canard, duck leg confit garnished
with braised red cabbage or weinkraut
$ 14.25 per guest
Boneless Turkeys, Pan Gravy
and Traditional sides
$ 175.00 serves 10
Hoisin Lacquered Whole Fillet Wild Salmon
$75 serves 6
Glazed petite Surry Boneless Hams
Italian mustard fruits
$ 85.00 serves 12
Wild mushroom tarts
$ 21.50 serves 8
Spinach, artichoke, and Gruyere tarts
$ 21.50 serves 8
Smoke Roasted Whole Turkeys
$ 85 serves 10
Pastries
Frangipane Tarts with Cranberries
$ 18
Apple Tart
$ 12
Pumpkin Pie w/ Bourbon Chantilly
$ 18
Pumpkin Charlotte with Ladyfingers,
Pistachios, and Fresh Cranberry Chantilly
$ 24
Chestnut Tea Cookies
$ 9 / ˝#
Carrot Cake with Toated Walnuts
and Lemon French Butter Cream
$ 22
Chocolate Raspberry Tortes
$ 24
Swiss Chocolate Pavé
$ 24
Pecan Tart
$ 18
Four Seasons Chocolate
Hazelnut Pound Cake
$ 28
Fruit Tart
$ 18
Egg Nog Panna Cotta
$ 4
Guinness Stout Cake
$ 24
Stollen
Almond or Traditional Dresden
$18
Bouche De NÖell
$45
Seasonal Breads
Appalachian Cider Boule
$6
Assorted Seasonal Rolls
$3 for ˝ Doz.
Brioche à Tête
$5
Pugliese Sandwich Loaf,
Great for Sandwiches
$4
Surry Ham and Onion
$5
Maize
$4
Fresh Sage Ciabatta
$6
Mulit Grain
$4
Cranberry Walnut
$5



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